Dinner at pick more daisies
Due to popular demand, we’re opening for one night a week. So if you couldn’t get a seat at lunchtime pop round between 7:30pm and 10:30pm on selected Fridays. We can get very busy, so please telephone for a table reservation.
On offer, you’ll find a range of delicious tapas.
Things like chicken with sweet peppers, or baked mushrooms, or seafood paella, plus of course assorted cold dishes.
And to top it all off, enjoy a glass or two of our inexpensive wine. Or perhaps a bottle even; followed by freshly ground coffee.
Go on, make it a date – you’re unlikely to be disappointed.
SAMPLE TAPAS MENU
Welcome to TAPAS Night at Pick More Daisies!
You will find a fantastic choice of tapas, both hot and cold dishes
THE FULL MONTY - £14.95
Includes a selection of everything on the buffet
or
Selection of dishes of your choice
at £3.95 per portion of
Albóndigas en salsa con queso
Meatballs with Tomato and Cheese
Pollo Al Chili Noron
Chicken with Sweet Pepper and Beans
Setas Al Horno (V)
Baked Mushrooms with Parsley and Garlic
Seafood Paella
Patatas Bravas (V)
Patatas Machacón
Assorted Cold Dishes (V)
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A SPECIAL MENU WE ARRANGED FOR VALENTINES!VALENTINE’S DAY MENU 2009
PROLOGUE
Tangy tomato & sweet pepper soup
topped with fresh basil, a swirl of cream & cracked black pepper
served with crunchy croutons
Hot and Sour King Prawns
Fat, juicy king prawns drenched in a marinade of olive oil,
lime juice, tabasco, fresh coriander and julienne peppers –
and served with french bread to mop up the juice.
Mildly piquante
Piedmont Peppers
Half a roasted red pepper cooked in virgin olive oil and stuffed
with sweet cherry tomatoes, capers, olives, feta cheese & anchovies (optional),
with Ciabbata bread to dunk in the juice!
MAIN EVENT
Red Thai Chicken Curry
Served with fragrant rice hearts, fine egg noodles
and crispy stir fry vegetables topped with fresh coriander
(lots of coconut cream, ginger, & fresh lime involved!)
Filo Crowns
Stuffed with Spinach & Feta Cheese
and served with Red Pepper Coulis,
French beans, asparagus and new potatoes
Poached Salmon Steak
Served with creamy white wine prawn and parsley sauce
and served with French beans, asparagus & new potatoes
FINALE
Dive in to our giant Pavlova – a mountain of fluffy meringue, oodles of whipped cream, exotic fruits,
and adorned with rose petals – And a complimentary red rose for your Valentine!
Or Share a chocolate fondue
With a selection of little luxuries (fruit & biscuits) to dunk in the chocolate together
Freshly brewed coffee with chocolate mints
